Holle Bio Corn and Tapioca Porridge 4M + 250g

Description

Holle Bio Corn and Tapioca Potato 4M + 250g
Indications
The Corn and Tapioca Holle potato is indicated for the first months of feeding the baby from 4 months onwards. No added milk should be prepared with a mixture of water and milk or breast milk. In cases of intolerance it may be prepared with water only.
Properties
Formulated with corn grain, brown rice and tapioca selected from organic farming. The grain is pretreated with steam and temperature to facilitate the digestion of the baby and assimilation.
With added vitamin B1
No added sugar, No lactose.
Results
Delicate-flavored potato made only with ingredients of biological origin. No added sugar or salt. Make about 10 servings.
Advice for use
Milk preparation (with powdered milk): Prepare 170 ml of infant formula of your choice (according to the described preparation form). Pour the prepared formula into a dish and dilute 18g of corn potato and Bio Holle tapioca (about 3 to 4 tablespoons), stirring well. Allow to cool to the appropriate temperature (about 37 ° C).
Semi-dairy potato (with milk and water): boil 100ml of whole milk and 100ml of water and let cool to a temperature of about 50ºC. Pour this mixture into a dish and dilute 25 g of corn potato and Holle Bio tapioca (about 5 tablespoons). Allow to cool to the appropriate temperature (about 37 ° C).
Preparation with breast milk: dilute 25g of corn potato and Bio Holle tapioca (about 5 tablespoons) in 130ml of warm breast milk
Non-dairy potato: Boil 200ml of water and let it cool to 50ºC. Dilute 25g of corn potato and Holle Bio tapioca (about 5 tablespoons), add 1 teaspoon of baby food oil (or extra virgin olive oil), stirring well until reaching the desired consistency.
Non-dairy potato with cereals, fruit or vegetables: mix 20 g of Corn potato and Holle Bio tapioca (about 4 tablespoons) with 100g of fruit puree in jar or fresh fruit puree and a teaspoon of baby food oil (or extra virgin olive oil). Add water, if necessary (about 90ml, boiled at 50ºC). Alternatively, you can use 160g of vegetable puree and add 2 teaspoons of oil.